研究与开发
我们的研发人员与销售团队保持着紧密的联系，通过共同分析客户信息达到准确把握客户诉求。通过与客户的沟通，把握客户对目标产品的描述，我们创造出合适的香精和试作品并与客户共同评价这些香精和产品。通过不断的评价和改良，直到客户最终满意后，我们将保证该香精的供给唯一性和高品质性。
随着健康食品市场的不断发展，我们的研发人员也在不断探求更加安全与天然的香精和素材。目前，我们不仅开发有绿茶，乌龙茶，红茶，咖啡，水果等系列天然和天然等同香精，同时也开发出各类香气和口味上佳的蔬菜类香精。
生产
我们运用ERP来管理生产，检验及分装等各个系统。通过该系统，我们已经建立起严格的体系来保证我们的生产质量和安全。同时，不断开发和引进先进生产技术，也保证了我们生产体系长久的安全性和高品质性。 |
R & D
In OGC, our R&D center maintains close cooperation with the sales staff to have an accurate understanding of customers’ needs and desires. Following thorough discussion with the customers, we create flavors and samples for the final products, which can better represent the customer’s intended concepts and images, and then evaluate them. After receiving approval from customer, the formulation is finalized.
With the development of health-food’s market, OGC has continuously been engaged in research activities in many areas to obtain the safe and reliable flavors from natural ingredients. There are natural extracts, such as Green tea, Oolong tea, Black tea, Coffee & Fruit, as well as those full of fresh aroma & taste of various vegetables.
Production
At OGC Plant, we use the ERP to manage our manufacturing system, inspection system and distribution system. Through these, we have established a strict structure to ensure our greater safety and operation line. Also, new technology introduction and development help maintain our production system emphasizing safety and quality. |
